Our regional menu
Three delicious courses of small portions
composed after today’s market purchases.

butter, bread, amuse gueule

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„Black Forest Antipasti“, delicacies of our region

or

Fresh asparagus creamed soup

or

Warm smoked trout filet on leaf lettuce with creamed horse reddish

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Pike-perch on creamed herb noodles, fresh seasonal vegetables

or

Pink roasted pork chops on creamed mushrooms,
seasonal vegetables; hand scraped spaetzle

or

Braised leg of lamb on burgundy sauce, thyme potatoes,
crisp vegetables

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Variation of own made ice cream parfaits and sherbets on winter fruits

EUR 29,00