Hotel-Bosse Menu Selection

Boiled tender beef rump
on horse reddish sauce, cranberries, potatoes
and crisp salads of the day

Three kinds of mousse – chocolate, caramel, poppy seed,
on fresh fruits of the season

Big Platter of Roasts “Gardener”
Pork roast in cream sauce, beef roast in burgundy
sauce with mushrooms and chanterelle, fresh
market vegetables, home made spaetzle, French fries
and croquettes

Spring salad with green asparagus, sprouts and croutons,
with tomato tureen and pickled salmon

Fried turkey breast
on sauce Hollandaise, with fresh market vegetables,
rice, potato croquettes and noodles

Black Forest meat cut into strips in a thick sauce
with chanterelles and mushrooms, served with
hand scraped spaetzle, French fries, croquettes
and green peas

Luke warm asparagus and spring salad on a bouquet
of fresh boiled giant shrimps and pickled salmon

Pork steak “Swiss type”
browned with ham, cheese and tomato
served with French fries, croquettes and fresh vegetables
delicate variation of ice cream parfaits and sherbets
on a mirror of fruits

Pink fried pork loin
on cherry spirit sauce with corn, green pepper
and pickles, served with fresh vegetables, spaetzle,
French fries and croquettes

Crêpe filled with strawberries in Grand Marnier, vanilla ice cream and whipped cream

Tender lamb filet under a herb crust,
Vegetables and potato gratin

Our Crème Brûlée

Soufflé from noble fish in puff pastry
on lobster foam with rice
Pink fried beef
of ‚Vorderwälder’ pasture cattle on lime sauce,
crisp market vegetable, French fries and croquettes

Rolled salmon and pike-perch
on saffron foam with a fried giant prawn,
green asparagus and noodles

Crêpe by an old recipe, filled with Black Forest berries,
Grand Marnier, vanilla ice cream and whipped cream

Pink fried fillet steak
of ‘Vorderwälder’ pasture cattle, with sauce Hollandaise
and chanterelle, our fresh vegetables, spaetzle
croquettes and ‘Schupfnudeln’

Our creamy Tiramisu

Veal steak
with fresh asparagus (Spring) or
with fresh creamed chanterelle (Summer)
parsley potatoes and rice

Our pate de fois gras with Madeira jelly
and small salad with raspberry dressing

Beef loin of ‘Vorderwälder’ pasture cattle,
fried with creamed sauce and fresh market vegetable,
potatoes, spaetzle and croquettes

our asparagus menu

Butter, Bread Olives · Amuse gueule

Creamed asparagus soup

1 pound of fresh asparagus, sauce Hollandaise
with a crisp fried Schnitzel, selection of ham,
new harvest potatoes and ‘Kratzede’

Fresh strawberries on Grand Marnier
with vanilla ice cream and whipped cream

€ 34,50

our fish menu

Butter, Bread, Olives · Amuse gueule

Spring salad with roasted sunflower seeds,
sprouts, pickled salmon and giant prawns
Poached filet of sole
on saffron foam, black noodles

The best of the lobster
in its sauce, served with broccoli
and wild rice

Dialog of the fruits and berries
on vanilla ice cream parfait

EURO 55,00

our light menu

Butter, Bread, Olives · Amuse gueule

Clear poulard soup with pearls of vegetable
and pistachio dumplings

Shrimps in dill cream, rice and
fresh salads of the day

Walnut ice cream on chocolate mirror

EURO 25,50

our farm house specialty

Fresh grilled sucking pig, carved at the table

Big salad buffet and bread variety,
dumplings and cabbage

We also recommend

EURO 21,50

EUR 1,60 - 2,70/ea depending upon fillings from salmon to pork loin, lamb etc., via cheese up to the dessert.

We are happy to offer our advise when you choose your selection. Please inform us of your requested date for an appointment.