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| Extracts
of our menu |
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These are seasonal specialities,
which the BOSSE kitchen is presently offering:
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|
Cold starters
„Black Forest Anti-Pasti“
Let us surprise you with our compositions of cold and warm
starters |
EUR
11,50 |
„Foie
Gras“
Our Foie Gras on braised chicory and ruccola, Madeira jelly |
EUR
11,50 |
| |
| Warm
starters and in-between-meals
Home made herb pasta squares
in creamed sauce |
EUR
8,50 |
Fresh
Jacob mussels
on leaf spinach, saffron sauce and baked glass noodles |
EUR
11,95 |
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| Something
fresh out of the soup pots
creamed soup „Chantilly“
|
EUR
5,60 |
| |
|
soup
topped with basil whipped cream |
EUR
5,60 |
| |
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| From
our creative kitchen
First harvest asparagus
a whole pound with sauce Hollandaise, small selection of
ham and parsley potatoes
|
EUR
19,50 |
| |
Tender
fried veal liver
with braised onions in white wine sauce, leaf spinach and
potatoes in choux pastry |
EUR
16,50 |
| |
Braised
leg of lamb in burgundy sauce
with thyme potatoes and fresh market vegetables |
EUR
16,90 |
|
|
Grilled
veal steak
with creamed spring morels, a selection of market vegetables
and hand scraped spaetzle |
EUR
22,50 |
| |
Aromatic
lamb filet under a cover of herbs
on Mediterranean vegetables, served with cheese potato gratin |
EUR
21,50 |
|
|
Hearty food from southern Black
Forest’s nature park
Tender beef rump with tasty horse reddish sauce, cranberries,
bouillon potatoes and fresh vegetables |
EUR
14,80 |
| |
|
|
Crisp foods from fields and
meadows
Fresh spring morels, creamed
on a bouquet of crisp vegetables |
EUR
18,50 |
| |
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Fresh fish
Filet of sole, fried on herbs and mixed vegetables
lemon sauce and dill potatoes |
EUR
17,50 |
| |
Grilled
„wild“ giant prawn
combined with rolls of pike-perch and salmon, fine noodles |
EUR
21,50 |
| |
Our
fish plate with poached filet of salmon, red barbel, pike-perch;
picke perch,l muscel and giant prawn on herb butter and rice. |
EUR
22,50 |
| |
Unser
Fischteller mit pochierten Filets vom Lachs, Rougetbarbet,
Zander;
Grünschalmuschel und Riesengarnele an Gemüsebutter.
Dazu reichen wir Reis |
EUR
21,00 |
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